Relating Stories
• Grand reception for Baby
Andrew Duku
• Osamuyi Aikpitanyi:
Still lying cold one year after
• Ephraim Band Celebrates
• Sultan tasks christian and
muslim leaders on religious crises
• Loss of truth; bane of the
nation's problems—Prophet Alalade
• Islamic awakening in Southern
Nigeria
By SADIQ ABUBAKAR
HIS Eminence, the Sultan of Sokoto, Alhaji Sa'ad Abubakar III has enjoined
Christians and Muslims in the country to bury their religious differences
and learn to live together with one another in peace and unity as brothers
and sisters irrespective of ethnic, cultural and religious background.
He also urged Christian and Muslim Leaders to shun the act of polluting the
minds of innocent youths and their followers to foment trouble or cause any
havoc in the society.
The Sultan who spoke to newsmen at the opening of a 3-day 2nd Quarter National Conference for Spiritual and Religious Leaders from the North East Zone of the country organized by the National Inter-Religious Council [NIREC] at Usman Musa Secretariat International Conference Hall in Maiduguri appealed to all religious leaders to be tolerant of each other’s beliefs culture and tradition.
He charged NIREC to ensure that past religious crises are things of the past
by creating an enabling environment and avenue of positive reconciliation
and resolutions between the aggrieved parties and those directly affected
by the crises through dialogue and payment of compensation to victims of the
crises.
Condemning violence and crises by youths of whatever nature anywhere in the
country the Sultan advised Nigerian youths not to allow their leaders to use
them as means of causing trouble nor engage in any act of hooliganism under
the cover of religion or politics any more.
His Eminence further lamented the increasing prices of foodstuffs in the market and the severe hardship poor masses of this country are exposed to. He called on the federal government as a matter of urgency and priority to address the issue of food scarcity in the country by providing food at subsidized rates at the open market which the poor can afford.